Search Results (4,082 found)
cooking.nytimes.com
Make sure your demitasse cups have no gold or silver decorations -if they do, use small porcelain or plastic ramekins or souffle dishes If you plan to serve these custards piping hot, you may want to decrease the cumin to a half teaspoon.
Ingredients: carrots, eggs, heavy cream, salt, cumin
cooking.nytimes.com
This recipe came from a revelation in the ’70s, when my friend Semeon Tsalbins introduced me to the lamb burger It is ground lamb — shoulder is best — highly seasoned and grilled rare Because lamb is the most full-flavored of the everyday meats, it makes a more delicious plain burger than beef
Ingredients: lamb, onion, chili, coriander, cumin, turmeric
cooking.nytimes.com
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, carrots, butter, milk, parsley, cumin
www.allrecipes.com
Dainty little triangle sandwiches are filled with a mixture of cucumber and seasoned cream cheese. They go together in no time.
Ingredients: cucumber, cream cheese, salt, cumin, bread
www.allrecipes.com
This easy Indian cucumber raita is flavored with fresh mint, fresh cilantro, and a touch of ground cumin and goes well with all Indian fare.
www.delish.com
Grilled onions, a fried egg, and canned beet slices are key ingredients in the sky-high Aussie burger.
www.allrecipes.com
Start an Easter tradition with these aromatic and delicious anise- and lemon-flavored loaves. Frost with pink icing and top with sprinkles.
cooking.nytimes.com
Roasted chicken thighs can be the juicy, meaty center of many weeknight meals Add delicata squash, quickly tossed in a maple syrup-butter glaze, along with slices of lemon and sage, and you have a something more unusual, an interplay of flavors that don’t generally meet on the same sheet pan This recipe is a little too fussy to count as a fast weeknight dish, but there is nothing difficult about any of the steps
www.chowhound.com
I love yogurt, granola and fresh fruit-as breakfast, snack or anytime. Being frustrated with the high fat (and who knows what ingredients) in store-bought granolas...
www.allrecipes.com
Creamy potato and bacon soup is the perfect comfort food for cold weather evenings. Garnish with green onions!
www.delish.com
Bring the deli to your kitchen with this mouthwatering sandwich.
cooking.nytimes.com
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)