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Beets, beet greens, potatoes, and celery root are simmered together in this hearty, traditional Polish beet soup recipe.
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This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
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Breakfast can be so much more than eggs and toast or cereal and milk. Here's how.
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Find out how this Top Chef and top judge prepares his killer stuffing!
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Get Apple Nut Bread Recipe from Food Network
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Get Knockout Coconut Shrimp with Spicy Mango Sauce Recipe from Food Network
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Get California BLT Egg-in-a-Hole Recipe from Food Network
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Get School-of-Fish Cupcake Cake Recipe from Food Network
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Rich and gooey pecan bars that freeze like a dream. Easy and perfect for the holiday season.
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Lovers of chicken livers will find this dish a treat, and we think even those who are skeptical will fall for these morsels with their crisp coating and subtle cheese flavor.
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Cheddar replaces the more traditional Gruyère, Roquefort or Parmigiano-Reggiano in this French recipe for gougères The Cheddar performs admirably.