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cooking.nytimes.com
A chile-flecked, honey-imbued marinade spiked with fresh citrus juice gives this chicken its fiery, syrupy character Dates and carrots give the sauce texture and additional sweetness while a garnish of fresh herbs and pistachio nuts lends freshness and crunch It’s dinner party food at its most flavorful and convenient; its honey marinade makes it a particularly wonderful main course for Rosh Hashana, the Jewish New Year
cooking.nytimes.com
This hearty, warming beef and onion stew is flavored with Belgian beer, bay leaves and sweet paprika A variation on a traditional Flemish carbonnade, it’s rich and homey but still lively, with a ruddy color from the paprika The very large quantity of onions adds sweetness, and also helps make the sauce velvety soft
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Get "Spinnin' Chick-can Vesuvio" Recipe from Food Network
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Eggs Benedict with a twist! A delicate yogurt and lemon sauce perfectly compliments savory smoked salmon.
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This one-pan egg dish makes an easy, cheesy dinner.
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Get Energy Balls Recipe from Food Network
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Simmer this cheesy and bacon-loaded baked potato soup in a slow cooker for a totally comfort-food dish that is simple to make ahead of time.
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Get Peking Duck Recipe from Food Network
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Get Tropical Avocado Salsa Recipe from Food Network
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Get Baked Potatoes with Yogurt and Sour Cream Recipe from Food Network
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Get Strawberry Basil Granita Recipe from Food Network