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This carbonara recipe calls for eggs and cheese to create a rich, creamy pasta sauce without the use of butter.
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Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix.
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The salad, tossed with just olive oil, garlic and parsley, is simple as can be and really lets the flavor of Yukon Gold potatoes shine through. If you cant get these yellow potatoes, though, regular ones will do nicely.
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Get Vegetable Rice Recipe from Food Network
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Get Spring Vegetable Fettuccine Alfredo Recipe from Food Network
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This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust.
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Fried rice normally has Chinese sausages as part of the ingredients. This recipe is just as tasty with just vegetables, and I love it because I can put in lots...
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Breakfast eggs at home can become a bore and although extremely simple can be difficult to master. This is an extremely easy, tasty change from the usual weekend...
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The garlic, lemon and basil marinade infuses veggies with an unmistakably delicious flavor. These veggies go great with just about anything!
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Get Family Fresh Green Bean Casserole Recipe from Food Network
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A wonderful blend of vegetables and hamburger make this a hearty meal. My grandmother made this for me when I was growing up.