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Get Fresh Fruit Salad with Honey Vanilla Yogurt Recipe from Food Network
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Like other awesome flavor combos, this is a taste sensation for the ages. It’s a decadent treat that satisfies the craving for Mac-n-Cheese AND Fondue at once...
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Get I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom Recipe from Food Network
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Get Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Guests will love this seafood appetizer with a Southern twist from NBCs The Chopping Block contestants Than and Zan McCoy.
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At Primehouse in Chicago, David Burke ropes in orange and oatmeal for a crème brûlée: orange zest, stirred into cooked oatmeal with brown sugar, sits at the bottom, contrasting with a creamy custard and a caramelized sugar top He serves it in eggshells after brunch, with its salt bombs like sausages, eggs Benedict and smoked fish “Putting salt and sweet together is always going to be successful,” Mr
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An appetite-piquing salad with peppery greens and tart pineapple.
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Celebrate all the fresh fruits of summer with this colorful salad, served with a citrus dressing and toasted pecans.
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Get Homemade Tomato Ketchup Recipe from Food Network
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A caffeinated citrus cocktail from bartender Reza Esmaili, formerly of Smuggler's Cove in San Francisco. Citrus, mint, rum, and coffee liqueur make for a great...
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A lemon cake mix is the starting point for a perfect summertime dessert. Frost the layer cake, full of blueberries and citrus flavors, with your favorite lemon frosting.