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Get Spice Rubbed Smoked Ribs with Maple-Horseradish Baste Recipe from Food Network
Get Spice Rubbed Smoked Ribs with Maple-Horseradish Baste Recipe from Food Network
Ingredients:
maple syrup, horseradish, dijon mustard, chili powder, spanish paprika, coriander, cumin, salt, black pepper, wood chips, pork ribs
www.allrecipes.com
Giant tortilla triangles are topped with pork chorizo, Cheddar cheese, and jalapeno slices in these ultimate nachos great for a large group.
Giant tortilla triangles are topped with pork chorizo, Cheddar cheese, and jalapeno slices in these ultimate nachos great for a large group.
Ingredients:
chorizo, olive oil, cheddar cheese, jalapeno peppers, guacamole, sour cream, cotija cheese, cilantro, green onions
www.allrecipes.com
Spicy pork sausage and ground beef simmer with cabbage in a vinegary tomato sauce for a tasty potluck hit.
Spicy pork sausage and ground beef simmer with cabbage in a vinegary tomato sauce for a tasty potluck hit.
Ingredients:
pork sausage, beef, tomatoes, onion, tomato paste, white vinegar, chili powder, salt, red pepper flakes, cabbage
www.chowhound.com
Mexican food often makes great use of unusual cuts (think tongue or tripe tacos), so why not make carnitas from the meat of a lamb's head and tail? This Barbecued...
Mexican food often makes great use of unusual cuts (think tongue or tripe tacos), so why not make carnitas from the meat of a lamb's head and tail? This Barbecued...
Ingredients:
salt, black peppercorns, bay leaves, lamb, olive oil, orange juice, cilantro, cumin, ancho chile, oregano, masa harina, vegetable oil
www.allrecipes.com
We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill.
We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill.
Ingredients:
pork, turkey, eggs, bread crumbs, mushrooms, garlic, italian seasoning, basil, worcestershire sauce
www.allrecipes.com
Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork.
Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork.
Ingredients:
pork, ginger, garlic powder, peanut oil, flour, water, cabbage, carrots, roll wrappers, sesame seeds
www.allrecipes.com
Sweet green peppers stuffed with tomatoes, onion, hamburger, sausage, jalapenos, and rice. Easy and delicious.
Sweet green peppers stuffed with tomatoes, onion, hamburger, sausage, jalapenos, and rice. Easy and delicious.
Ingredients:
pork sausage, beef, onion, garlic salt, tomatoes, rice, green bell peppers, asiago cheese
cooking.nytimes.com
I’ve long adored hominy, the earthy dried corn kernels you find in pozole, the chile-laced Mexican stew When I saw dried heirloom hominy for sale online, I bought some I knew that having it in the cupboard when a hominy craving struck was the best insurance against cheating and buying the canned version
I’ve long adored hominy, the earthy dried corn kernels you find in pozole, the chile-laced Mexican stew When I saw dried heirloom hominy for sale online, I bought some I knew that having it in the cupboard when a hominy craving struck was the best insurance against cheating and buying the canned version
Ingredients:
hominy, pork butt, salt plus, black pepper, safflower oil, yellow onions, garlic, chile, cumin, mexican oregano, bay leaf, cinnamon, adobo sauce, lager, collard greens
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes, plus at least 4 1/2 hours’ marinating and roasting. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 20 minutes, plus at least 4 1/2 hours’ marinating and roasting. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fennel seeds, rosemary, garlic, sage, lemon, fennel pollen, plus, olive oil, roast, black pepper
www.allrecipes.com
Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
Ingredients:
salad, marshmallows, coconut, mandarin oranges, pineapple, sour cream, sugars, sweetened coconut, green, breadcrumbs, wine
www.allrecipes.com
Pork chops are stuffed with a simple but flavorful bread dressing for a weeknight meal that feels special.
Pork chops are stuffed with a simple but flavorful bread dressing for a weeknight meal that feels special.
Ingredients:
hamburger buns, white onion, celery, rubbed sage, salt, black pepper, beaten egg, chicken broth, pork
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Get Tacos de Puerco Enchipotlado con Salsa de Jitomate Pasado (Spicy Chipotle Pork Tacos with Sun-Dried Tomato Salsa) Recipe from Food Network
Get Tacos de Puerco Enchipotlado con Salsa de Jitomate Pasado (Spicy Chipotle Pork Tacos with Sun-Dried Tomato Salsa) Recipe from Food Network
Ingredients:
pork tenderloins, chipotle chiles, orange juice, tomatoes, red onion, olives, cilantro, lime juice, vegetable oil, corn tortillas