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The roasting pan doubles as a pasta mixing pot.
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Get Grilled-Peach and Almond Ice Pops Recipe from Food Network
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Spanish tapas are tasty small plates that when combined can create a light supper, or serve as a great appetizer. Huevos Endiablados are deviled eggs filled with a savory combination of tuna, onion, mayonnaise, and Dijon mustard.
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Like home fries with smoky paprika.
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Drink it with a glass of Montepulciano D' Abbruzzo.
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Get Lowcountry Boil Recipe from Food Network
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Get Salmon and Guacamole Sandwiches Recipe from Food Network
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Thanks to the magic of mint, the goodness of garlic, and a generous topping of baked ricotta, this zucchini side dish will soon become a family favorite!
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A panini sandwich with avocado mayonnaise is layered with smoked turkey, roasted red peppers, and provolone cheese, and pressed until the sandwich is crisp and toasted and the filling is melted.
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Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.
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This will definitely be the breakfast special in your house from now on.
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Bacon and smoked turkey legs take a classic leek and potato soup into the hearty zone for a warming meal that's perfect on a fall or winter night.