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Rich salmon, roasted and flaked into a creamy, honey-mustard sauce is an ideal counterpoint to toothsome ziti here.
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Quick, colorful and oh so tasty, this pasta salad gets its distinctive flavor from ready-made Asian-style salad dressing. Lightly blanched broccoli and snow peas along with red pepper and red onions add to the fun.
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Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).
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You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!
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Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast.
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The big, bold Southwestern flavors in this shrimp seasoning epitomize Bobby Flay's style. The seasoning mix would also be terrific on pork chops or beef tenderloin.
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Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, this simple French fries recipe is served with a mango chutney-infused mayo.
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This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.
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Ground beef, bacon, and pork from hocks are sauteed with onions, and then baked with sauerkraut, rice, and chicken broth to create a delicious casserole of comfort food, Serbian style.
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Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice.
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Get Sweet Greens with Maple Vinaigrette Recipe from Food Network
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Nachos baked with bubbling Cheddar cheese and fresh tomato salsa make a bright and colorful snack for a party or watching the game.