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Beef skirt steak is an inexpensive cut that turns into a gourmet treat when marinated in a cola and coffee-based mixture and grilled.
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Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a balsamic, herb, and olive oil vinaigrette dressing.
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Get Kale "Caesar" Salad Recipe from Food Network
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This stew is a one pot meal that is brimming with savoriness. Pure comfort food.
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Get Super-Zesty Potato Salad Recipe from Food Network
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This potato, leek, and carrot soup flavored with fresh ginger and ground turmeric makes a comforting vegetarian first course or entree.
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This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.
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Get Snapper with Fennel and Tomatoes Recipe from Food Network
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This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time!
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This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baingan Bharta (Roasted Eggplant Salad) Recipe from Food Network
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Get Creole Crawfish Etouffee Recipe from Food Network