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cooking.nytimes.com
These high-protein burgers are a great way to edge away from beef and still feel like you’re eating a burger If you sear them quickly they’ll be nice and moist.
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Greens sautéed in olive oil and spiced with chili and garlic are a nice veggie side dish to round out a holiday meal.
www.allrecipes.com
When you're craving the irresistible combination of chocolate with peanut butter, try this easy brownie recipe that combines brownie mix, peanut butter cups, and a creamy peanut butter swirl.
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Get Quickie Coconut Cupcakes Recipe from Food Network
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When fresh asparagus starts showing up in the stores and farmers' markets, you know it's time to make a fresh pasta dish inspired by the classic Italian salad of tomatoes and fresh basil. Add an optional sliced chicken breast to turn the warm salad into a perfect light lunch.
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This is my favorite recipe to treat myself after a long day of work. Being a type 1 diabetic, I developed it to be low carb but still high in nutrients. Enjoy...
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Get Crown Roast of Lamb Recipe from Food Network
www.simplyrecipes.com
These easy, flavorful turkey burgers can be cooked on the grill or stovetop. Keep them juicy using turkey leg and thigh meat and a little olive oil. Season with fresh herbs from the garden and serve with a side of chips!
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This recipe blends coconut and lime while adding a touch of spice with jalapeno peppers.
cooking.nytimes.com
This recipe is by Kim Severson and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms Recipe from Food Network
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Anyone who likes spinach and artichoke dip (aka everyone) is going to love these pork chops.