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This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese.
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Every child in the neighborhood has requested this recipe for their Mom. I haven't found a recipe that compares!
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This recipe makes a moist layer cake that's delicious on its own or with whipped cream.
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Recipe courtesy of Kellogg's Rice Krispies cereal.
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Flaky phyllo dough is layered with a sugary chopped pecan mixture, then baked to golden perfection and cut into squares as a sweet holiday treat.
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Sweet and cinnamony pecans make a delicious topping for this chocolate chip cake.
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This is the only way my teenager will eat zucchini. His friends love them too! Tip: Use a food processor to shred the zucchini and carrot.
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Replace burger buns with tortillas in this fun recipe mashup for cheeseburger quesadillas topped with cheese, tomato, lettuce, and onion.
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For unexpected flair and flavor, make this classic tea sandwich with herbed feta butter.
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Fresh corn doesn't have to be eaten straight from the cob.
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A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.
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You can make the souffles a day ahead and refrigerate them, covered, in the ramekins.