Search Results (26,792 found)
www.allrecipes.com
Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!
Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!
Ingredients:
almonds, red wine vinegar, olive oil, cranberries, dijon mustard, garlic, salt, black pepper, water, red onion, blue cheese, salad greens
www.allrecipes.com
"This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can also be baked in 2 loaf pans for zucchini bread."
"This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can also be baked in 2 loaf pans for zucchini bread."
Ingredients:
flour, baking soda, salt, baking powder, cinnamon, eggs, vegetable oil, sugar, zucchini, vanilla, walnuts
www.allrecipes.com
I created these muffins to use up some bananas and have a nutritious snack for breakfast.
I created these muffins to use up some bananas and have a nutritious snack for breakfast.
Ingredients:
bananas, brown sugar, egg, vanilla, vegetable oil, whole wheat flour, rolled oats, cinnamon, ginger, baking powder, baking soda
www.allrecipes.com
Based on 'One Bowl Chocolate Cake,' this recipe delivers fluffy and moist lemon cupcakes from batter achieved in one bowl.
Based on 'One Bowl Chocolate Cake,' this recipe delivers fluffy and moist lemon cupcakes from batter achieved in one bowl.
Ingredients:
flour, sugar, baking powder, baking soda, salt, milk, eggs, vegetable oil, vanilla, lemon, lemon juice
www.allrecipes.com
Now you can indulge in some carrot cake for breakfast with these delicious oatmeal and raisin cookies, which are sweetened with honey instead of sugar.
Now you can indulge in some carrot cake for breakfast with these delicious oatmeal and raisin cookies, which are sweetened with honey instead of sugar.
Ingredients:
honey, coconut oil, carrots, eggs, flour, baking powder, cinnamon, nutmeg, baking soda, salt, oats, raisins, walnuts
www.allrecipes.com
This Greek-style pasta salad would also be good tossed with fresh avocado and mint.
This Greek-style pasta salad would also be good tossed with fresh avocado and mint.
Ingredients:
macaroni, tomatoes, onion, garlic, feta cheese, black olives, salt, black pepper, olive oil, lemon juice
www.allrecipes.com
Cauliflower and chicken are cooked in coconut milk and seasoned with curry in this rich, creamy dish.
Cauliflower and chicken are cooked in coconut milk and seasoned with curry in this rich, creamy dish.
Ingredients:
vegetable oil, white onion, cloves, chicken breast, cauliflower, curry powder, garlic salt, coconut milk, chicken stock
www.allrecipes.com
Extra-firm tofu and breading give these nuggets the texture of real chicken, and the sauce is just a yummy bonus.
Extra-firm tofu and breading give these nuggets the texture of real chicken, and the sauce is just a yummy bonus.
Ingredients:
tofu, soy sauce, bread crumbs, onion powder, garlic powder, thyme, dijon mustard, maple syrup, canola oil
www.chowhound.com
I developed this recipe to satisfy my craving for comfort! There is nothing like a hot, creamy pile of Mac n' Cheese after a hard day of work. What is really...
I developed this recipe to satisfy my craving for comfort! There is nothing like a hot, creamy pile of Mac n' Cheese after a hard day of work. What is really...
Ingredients:
macaroni noodles, cheddar cheese, monterey jack, parmesan cheese, milk, butter, olive oil, flour
www.foodnetwork.com
Get Roasted Beet Salad with Walnuts and Goat Cheese Recipe from Food Network
Get Roasted Beet Salad with Walnuts and Goat Cheese Recipe from Food Network
Ingredients:
beets, olive oil, sherry vinegar, honey, red onions, dijon mustard, baby spinach, goat cheese, walnuts
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
Ingredients:
leeks, black peppercorns, yolks, garlic, dijon mustard, red wine vinegar, olive oil, parsley