Search Results (12,359 found)
www.allrecipes.com
This cake is great for any occasion even birthdays and special occasions. This is one of my mother's favorite special occasion cakes.
www.allrecipes.com
Hard-boiled eggs, bacon, and tomato are stirred into avocado in this savory tostada filling.
www.allrecipes.com
Tender cabbage shreds, diced potatoes, and smoked kielbasa bake together in a creamy casserole for a hearty and delicious yet simple Mennonite-style main dish.
cooking.nytimes.com
Crispy rice has a revered place in many cultures These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious crunch of Korean nurunji or Middle eastern hkaka, with some of the herbed cheesy goodness of Italian arancini The basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint, or can be made without either for a more simple backdrop for a fried egg or a simple snack for a child.
www.chowhound.com
During the summer, take advantage of the time-honored combination of fresh corn and berries.
www.delish.com
Recipe for Key Lime-Buttermilk Soufflés, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
www.foodnetwork.com
Get Lasagna of Roasted Butternut Squash Recipe from Food Network
www.chowhound.com
If you've never been persuaded that standing time is important in microwave cooking, try a simple test the next time you zap a meatloaf. Put a meat thermometer...
Ingredients: beef, bread crumbs, eggs, milk, onion, salt, pepper
cooking.nytimes.com
When a friend offered me sorrel from her garden I accepted gladly I love the tangy flavor of this green leafy vegetable and will always buy it if I see it in my farmers’ market You don’t need much to contribute lots of lemony flavor and vitamins C, A, iron, calcium and magnesium
www.allrecipes.com
Easy and so good for holidays, weddings, or whatever the occasion!
www.allrecipes.com
Made with pumpkin spice batter, a surprise pumpkin cheesecake filling, and a crumb topping, these muffins are a pumpkin party in your mouth!
cooking.nytimes.com
This recipe is by Celia Barbour and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.