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Get Bulgur Salad with Green Onion Vinaigrette Recipe from Food Network
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Get Udon Noodles with Japanese Clam Sauce Recipe from Food Network
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Satisfy hungry holiday guests with this mouthwatering crab dip from chef Emeril Lagasse's "Emeril's Potluck" cookbook.
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Get Poached Salmon with Lemon Mint Tzatziki Recipe from Food Network
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Get Sausage and Leek Savory Bread Pudding Recipe from Food Network
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Get Linguine and Prosciutto Frittatas Recipe from Food Network
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Get Loco Moco Recipe from Food Network
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A vegetarian feta-stuffed falafel recipe.
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Savory, cheesy drop biscuits flavored with parsley and thyme are ready in just 35 minutes.
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Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. It goes well with oven-roasted potatoes.
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Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
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The tomato sauce here with big pieces of flaked swordfish and slivers of jalapeño gets nicely absorbed by the penne.