Search Results (4,878 found)
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A rich baked ziti recipe with Italian sausage meatballs.
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A flavorful oyster stuffing is made with dry bread crumbs, with mushrooms and plenty of onion and celery for flavor and texture.
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Get General Gilbert's California Fried Chicken with Pan Gravy Recipe from Food Network
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This rice dish, prepared the traditional Puerto Rican way with pigeon peas and ham, is better known as arroz con gandules on the island.
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Get Harvey Wallbanger Recipe from Food Network
Ingredients: orange soda, orange, liquor
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Skirt steak is marinated in beer and seasoned with sazon to make this grilled taco meat filling.
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A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!
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This recipe combines cucumber, tomatoes, and pasta with prepared ranch and Italian salad dressing for a quick and easy pasta salad without mayonnaise.
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Get Plum Tart Recipe from Food Network
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An easy grilled cheese recipe