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This is a classic Italian bean and pasta soup If you have already made a pot of beans using a pound of beans, and want to use it for this soup, just use half the beans but all of the broth as directed in Step 1.
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Get Italian Cocktail Meatballs with Herbs and Ricotta Recipe from Food Network
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Get Butternut Squash and Bacon One-Pot Pasta Recipe from Food Network
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Get Chicken Pot Pie Sandwich Recipe from Food Network
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Get Pancetta Bacon Pasta Recipe from Food Network
cooking.nytimes.com
In this savory skillet dinner, rhubarb, onions and garlic are simmered with white wine and butter into a rich sauce for browned chicken parts I call for a whole, cut-up chicken here, so you’ll have the different parts to choose from at the table (Just be sure to watch the breasts carefully; they might finish cooking before the dark meat.) But you can use your favorite chicken part instead
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Get Cheesy Penne Recipe from Food Network
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This is a delicious stuffing recipe that can be made up to 3 days ahead. Just mix the ingredients together and store in the fridge.
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Quinoa, which is used like a grain but is really a seed, can be found at natural foods stores and many supermarkets.
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A unique recipe for a smooth, blended avocado cocktail with tequila, lime juice, and agave nectar.
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Get Jewel Roasted Vegetables Recipe from Food Network