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www.delish.com
Sophie Dahl's coconut frozen yogurt with a swirl of mango is like a tropical take on the classic orange Creamsicle.
www.foodnetwork.com
Get Creamed Corn Cornbread Recipe from Food Network
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Get Creme Anglaise Ice Cream Recipe from Food Network
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Get Blueberry Muffins Recipe from Food Network
www.allrecipes.com
These light and tender scones are perfect with jam, marmalade, or clotted cream.
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Get Carrot Cake Recipe from Food Network
www.allrecipes.com
Chef John lets you customize your own "fancy" crackers at home. They're less expensive than store-bought, and are fairly easy to make.
www.allrecipes.com
Sweet cheese filling goes well with sweet Polish nalesniki, also known as Polish blintzes or filled crepes.
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Lemon zest adds a touch of summer to this sweet zucchini bread!
www.chowhound.com
An eggless, no-bake custard made slightly tart from yogurt and lemon myrtle
www.allrecipes.com
This is my own recipe for pound cake. In this recipe, I use three different kinds of sugar and a lot of vanilla extract. It tastes good fresh and hot and also is good the day after.
cooking.nytimes.com
Candace Nelson, founder of the Beverly Hills cupcake bakery Sprinkles, says Thanksgiving is one of the busiest holidays at the bakery She says holiday eaters are usually excited to try new desserts but they still want to stick with the “Thanksgiving flavor profile.” “Spice cupcakes are certainly within the scope of traditional Thanksgiving flavors,” she says “With the twist of the white chocolate cream cheese frosting, these have a decadent richness and tang that make for a perfect finish to everyone’s favorite meal.”