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This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own.
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Marinate the chicken in a quick savory mixture of tomato paste, olive oil, lots of garlic, and fresh parsley for the perfect accompaniment to grilled bread.
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Parmesan, garlic, oregano, and basil combine to create a dressing straight from the old country.
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A crust made of cauliflower makes for a delicious wheat-free pizza.
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Get Lentil Soup with Beef Recipe from Food Network
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This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This quiche with ham, broccoli, and cheese is delicious at any meal, be it breakfast, brunch, lunch, dinner, late-night snack, etc.
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Extra-firm tofu and breading give these nuggets the texture of real chicken, and the sauce is just a yummy bonus.
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Get Grilled Poached Sausages with Roasted Peppers and Onions Recipe from Food Network
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A creamy spinach mixture is rolled up in tender eggplant slices and covered with marinara sauce in these cheesy, comforting rollatini.
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Sometimes simple dinners are best; this recipe for round steak and gravy doesn't take much effort and the results are moist and flavorful.
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Sage and other herbs infuse a classic basting sauce for simple baked chicken.