Search Results (25,689 found)
www.allrecipes.com
VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour.
VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour.
Ingredients:
vegetable oil, chuck roast, salt, onion powder, beef broth, worcestershire sauce, onion, carrots, potatoes
www.allrecipes.com
An easy cake mix cake with a beautiful layer of apples in the middle. Serve warm with a scoop of ice cream.
An easy cake mix cake with a beautiful layer of apples in the middle. Serve warm with a scoop of ice cream.
Ingredients:
yellow cake mix, vanilla pudding, eggs, sour cream, vegetable oil, apples, sugar, cinnamon, walnuts
www.foodnetwork.com
Get Pan Roasted Chicken Thighs with Grapes and Olives Recipe from Food Network
Get Pan Roasted Chicken Thighs with Grapes and Olives Recipe from Food Network
Ingredients:
skin, canola oil, cloves, green grapes, olives, capers, oregano, dry white wine, butter, couscous
www.foodnetwork.com
Get Wild Rice Pilaf with Nuts and Lemon Recipe from Food Network
Get Wild Rice Pilaf with Nuts and Lemon Recipe from Food Network
www.chowhound.com
Inspired by Marcella Hazan's "Fusilli with Creamy Zucchni and Basil Sauce" and then modified beyond recognition.
Inspired by Marcella Hazan's "Fusilli with Creamy Zucchni and Basil Sauce" and then modified beyond recognition.
www.allrecipes.com
A hearty weeknight casserole with chicken, mushrooms, and a wild rice blend made rich and creamy with Classico® Fresh Four Cheese Alfredo Sauce.
A hearty weeknight casserole with chicken, mushrooms, and a wild rice blend made rich and creamy with Classico® Fresh Four Cheese Alfredo Sauce.
Ingredients:
wild rice, butter, mushrooms, olive oil, chicken breasts, alfredo sauce, saltine crackers, parsley
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plus, nutmeg, butter, semolina flour, parmigiano reggiano, egg yolks, olive oil, cloves, onion, tomatoes
www.delish.com
Caramelized seasonal fruit and fresh thyme give allure to an all-American staple. And with only five ingredients, this clever dinner keeps your stress level (and grocery bill) low.
Caramelized seasonal fruit and fresh thyme give allure to an all-American staple. And with only five ingredients, this clever dinner keeps your stress level (and grocery bill) low.
cooking.nytimes.com
When a large crowd is coming over, it’s easy for panic to set in, as the Lee brothers discussed in the 2006 article accompanying this recipe Their solution Cooking a big cut of meat
When a large crowd is coming over, it’s easy for panic to set in, as the Lee brothers discussed in the 2006 article accompanying this recipe Their solution Cooking a big cut of meat
Ingredients:
bone, salt, black pepper, olive oil, lemon juice, lemon, garlic, harissa, coriander seeds, cumin
www.delish.com
Show the fancy restaurant dish who's boss.
Show the fancy restaurant dish who's boss.
Ingredients:
chicken stock, olive oil, garlic, onion, arborio rice, dry white wine, pecorino, butter, basil
www.allrecipes.com
A simple Filipino beef and vegetable soup in a sour tamarind base that we eat over rice! A meal in itself!
A simple Filipino beef and vegetable soup in a sour tamarind base that we eat over rice! A meal in itself!
Ingredients:
canola oil, onion, cloves, beef stew, water, tomatoes, green beans, bok choy, broccoli, tamarind
www.foodnetwork.com
Get Spaghetti Squash with Kale Pesto Recipe from Food Network
Get Spaghetti Squash with Kale Pesto Recipe from Food Network
Ingredients:
spaghetti squash, hazelnuts, kale, parsley, garlic, golden raisins, olive oil, parmesan cheese, worcestershire sauce