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Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie It is perfect for an evening with family and friends Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf
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A crispy, buttery puff pastry crust delivers tangy Dijon and sweet caramelized tomatoes sprinkled with cheese and herbes de Provence in this French tomato tart.
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A recipe using fresh summer vegetables like corn, bell pepper, and zucchini in an easy and fast sauté with a bit of basil and lemon for a pop of flavor.
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Get Sicilian Harvest Salad Recipe from Food Network
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Get Fajitas with Marinated Flank Steak and Rajas Recipe from Food Network
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Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
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Get Sausage, Beans and Broccoli Rabe Soup Recipe from Food Network
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What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.
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Get Chicken and Quinoa Soup Recipe from Food Network
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Your crock pot does the work and you get credit for all the amazing flavor.
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This addictive yet simple dish is your new weeknight go-to.
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Get Pasta e Fagioli Recipe from Food Network