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This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.
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This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.
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My kids love them, they all ways want me to make them. I drizzle them with melted chocolate and vanilla-flavored candy coating. Delicious!
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I first made this dish about 18 years ago. I adapted it from something my mom made when I was growing up.
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A half head of fresh garlic is mashed into Yukon gold potatoes with cream cheese, butter and chives in this bold variation of an indispensable side dish to roast turkey.
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Get 5 Minute Bread Pudding Recipe from Food Network
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Although avocados seem like a strange ingredient for fudge, they give a great creamy texture to a decadent treat.
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This variation of classic French green bean amandine includes roasted garlic and blue cheese for an extra kick.
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Chicken and noodles are baked with a layer of buttery stuffing creating a comforting weeknight casserole that will please the entire family.
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Sour cherries and a hint of almond extract flavor this simple, classic cherry pie with a homemade crust.
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The secret to this decadent, rich cream pie is that you 'll have to beat the ingredients into a froth, so use a blender. Half-and-half, whipping cream, butter, sugar, and an egg are whirred until smooth and perfectly combined. The filling is then poured into a pie shell, given a generous sprinkling of cinnamon, and baked until set.
cooking.nytimes.com
This is a recipe that nods at a lesson taught by the British writer Nigel Slater, which is to poach the cauliflower in bay-leaf scented milk while the potatoes bake The soft florets are then mashed in with the potato flesh and a healthy splash of the cooked milk Add butter