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Sweet potato coconut meringue pie is a stunning and authentic Southern dessert, perfect for entertaining!
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Get Oatmeal Cranberry Cookies Recipe from Food Network
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These very basic beef enchiladas are so easy to make, and you can customize the toppings to suit your family's tastes.
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This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
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Use your slow cooker and this recipe for an easy way to make a traditional beef, mushroom, and barley soup.
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Tender red beans, sliced hickory-smoked pork sausage, onion, celery, and bell pepper are spiced with Cajun seasoning in this comforting meal. Best served over hot cooked rice.
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This basic dal (Indian lentil soup) recipe makes a hearty and healthy dish that leaves you satisfied without overfilling you.
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First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.
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The earthy flavor of mushrooms brings this spinach and Cheddar cheese dip to life.
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This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.
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The dressing for this pasta salad with broccoli, celery, and bell pepper is made with Parmesan cheese, creamy salad dressing, sugar, and dried basil.
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Inspired by Halifax's donairs, this meat mixture is spiced with Mediterranean seasonings, baked, and then sliced for sandwiches. They're served with a creamy donair sauce.