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These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.
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Millet flour, cornmeal, and rice flour are used in this gluten-free cornbread that is light, fluffy, and a little crumbly.
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These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling.
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A delightful cookie. Pineapple purists can leave out the raisins and nuts.
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Grapefruit juice and zest provide the stand-out citrus flavors in this bar cookie recipe.
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Get Steakhouse Deviled Eggs Recipe from Food Network
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This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup.
www.delish.com
Recipe for Apple Polenta Cake with Walnut Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
www.chowhound.com
An airy, slightly sweet apple-matzoh pudding recipe perfect for a Passover breakfast or dessert.
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Grilling this gingery crisp gives it an extra caramelized flavor, great for tailgates or barbecues.
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Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.
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Get Danish Ham - Viking Style Recipe from Food Network