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Get Mango Tango Not Recipe from Food Network
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Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!
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Frozen daiquiris are a great way to cool off on a hot summer day. Blend rum, sugar, triple sec, and lime juice together with ice for a frosty cocktail treat.
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This is a FLAVORFUL simple sugar glaze. Good for rich pound cakes.
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Fresh lime, mint, and rum are needed to make this classic cocktail.
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Get Sauteed Pineapple with Honey and Pine Nuts Recipe from Food Network
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Get Hawaiian Honeymoon Punch Recipe from Food Network
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Styled after the classic Hawaiian sweet bread and very good.
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Banana slices and peanut butter are baked into corn muffins.
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Authentic Jamaican rice. This adds a sweet, vegetarian complement to spicy dishes!
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A green smoothie is topped with berries, chia seeds, granola, and coconut in this colorful and hearty green smoothie bowl.
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Get Roasted Pineapple with Whipped Cream Recipe from Food Network