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This tangy barbecue flavored soup makes use of your leftover Thanksgiving or Christmas turkey.
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These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table.
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Get Lentil Sloppy Joes Recipe from Food Network
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Get Italian Stuffed Meatloaf Recipe from Food Network
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Get Pork Chops With Peach Sauce Recipe from Food Network
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This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins.
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A bold barbecue sauce gets smoky heat from chipotle peppers, and rich depth of flavor from whiskey. This recipe makes a big batch, enough for a crowd or to bottle.
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Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.
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This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!
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Get Chinese Spareribs #5 with Teriyaki Glaze Recipe from Food Network
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Get Rack-o-Ribs Hero Recipe from Food Network
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Get Vegetarian Sloppy Joes Recipe from Food Network