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Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing.
www.delish.com
It takes just thirty minutes to make and keeps for at least one month. Brush the sauce on ribs or whatever you may be barbecuing.
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Get Deforest Gibbs Barbecue Sauce Recipe from Food Network
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Cashews and sesame seeds are the base of this quick and easy vegan Caesar salad dressing recipe.
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These tasty steak skewers make a perfect appetizer.
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Get Tarragon Deviled Eggs Recipe from Food Network
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This recipe was inspired by my love for two ice cream flavors: Butter Pecan and Dulce de Leche. I also love cheesecake and I thought that combining these flavors...
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Get Honey Butterscotch Fondue with Salted Pecan Cookies Recipe from Food Network
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Fresh, grassy figs, sweet honey, and creamy ricotta are a delightful combination of flavors in this free-form tart.
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In these individual desserts, disks of meringue are flavored with a mix of walnuts and cinnamon and then used to sandwich ice cream. A warm sauce of honey and cooked apples blends in with a scoop of vanilla as it melts.
www.simplyrecipes.com
Grilled Chicken with a Honey Mint Glaze! Such a simple way to take grilled chicken over the top.
cooking.nytimes.com
Honey cakes are an inevitable part of the Rosh Hashana meal, but this one, with its deep, spicy flavor and gorgeous hue, will be welcome any time of year.