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Get Sangria Recipe from Food Network
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The flavors of shrimp, green olives, rice, and fresh orange mingle in these individual parchment packets that make serving a breeze.
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This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
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This drink is made with sloe gin, Southern Comfort, triple sec, Galliano and orange juice.
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This milkshake version of an Old Fashioned cocktail combines creamy vanilla ice cream with bourbon, bitters, orange, and maraschino cherries.
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Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!
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Pomegranate seeds, mandarin oranges, and jalapeno come together in this piquant, colorful, festive salsa recipe, perfect for holiday parties.
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Get Baked Apples with Oatmeal and Yogurt Recipe from Food Network
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As sweet as the juiciest peach, this tasty cocktail is a refreshing treat.
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A simple sauté of seasonal vegetables that was served at the Obama inaugural luncheon.
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This is my favorite recipe to make for the holidays. It tastes too good to be this easy.
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Get White Peach Sangria Recipe from Food Network