Search Results (6,388 found)
www.delish.com
This simple vegetarian pasta combines the flavors of spring mushrooms, peas, and asparagus in a luscious creamy sauce.
This simple vegetarian pasta combines the flavors of spring mushrooms, peas, and asparagus in a luscious creamy sauce.
Ingredients:
asparagus, olive oil, shallots, shiitake mushrooms, heavy cream, penne rigate, baby peas, parmigiano reggiano, parsley
cooking.nytimes.com
Here is a sensible prescription from Julia Child for cooking a whole ham, which was featured in a New York Times article by Julia Moskin that explored the quandary of how to make a flavorful Easter ham Braise the meat in wine and water to finish the cooking, then roast it in a hot oven to crisp the surface The end result is glazed with mustard and brown sugar and crusted with golden bread crumbs
Here is a sensible prescription from Julia Child for cooking a whole ham, which was featured in a New York Times article by Julia Moskin that explored the quandary of how to make a flavorful Easter ham Braise the meat in wine and water to finish the cooking, then roast it in a hot oven to crisp the surface The end result is glazed with mustard and brown sugar and crusted with golden bread crumbs
www.foodnetwork.com
Get A Salad with Crunch and Substance: Bean and Vegetable Tostadas Recipe from Food Network
Get A Salad with Crunch and Substance: Bean and Vegetable Tostadas Recipe from Food Network
www.foodnetwork.com
Get Salmon Two Ways with Caper Sauce Recipe from Food Network
Get Salmon Two Ways with Caper Sauce Recipe from Food Network
Ingredients:
salmon, panko breadcrumbs, parsley, dill, garlic, olive oil, potato, onion, red bell pepper, smoked salmon, capers, pumpernickel bread, red wine vinegar, dijon mustard, shallot, salt, cucumber, tomatoes, red onion, butter, lemon
www.chowhound.com
If your in the mood for turnip your in the mood for fluffy-cheesy turnip. You can also substitute the turnips with parsnips or rutabaga.
If your in the mood for turnip your in the mood for fluffy-cheesy turnip. You can also substitute the turnips with parsnips or rutabaga.
Ingredients:
turnips, cooking oil, onion, eggs, flour, baking powder, pepper, bread crumbs, cheddar cheese, parsley, butter, milk, salt
www.delish.com
Fresh lima beans are only available for about eight weeks a year. Here they appear in a buttery gratin.
Fresh lima beans are only available for about eight weeks a year. Here they appear in a buttery gratin.
Ingredients:
butter, olive oil, shallots, thyme, lima beans, flour, half and half, cherry tomatoes, panko, parsley
www.allrecipes.com
Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.
Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.
Ingredients:
pork sausage, onion, green bell pepper, red pepper flakes, garlic, butter, flour, sage, thyme, milk, chicken bouillon, parsley
www.allrecipes.com
This quick and easy dinner with chicken breast, zucchini, and mushrooms is a great go-to recipe midweek that is ready in under 30 minutes.
This quick and easy dinner with chicken breast, zucchini, and mushrooms is a great go-to recipe midweek that is ready in under 30 minutes.
Ingredients:
butter, chicken breasts, olive oil, green onions, green zucchini, mushrooms, flour, heavy whipping cream, parsley
www.foodnetwork.com
Get Ragu-Stuffed Peppers Recipe from Food Network
Get Ragu-Stuffed Peppers Recipe from Food Network
Ingredients:
bell peppers, olive oil, ragu, couscous, golden raisins, fontina cheese, red wine vinegar, parsley, tomato paste
www.foodnetwork.com
Get Ragu-Stuffed Peppers Recipe from Food Network
Get Ragu-Stuffed Peppers Recipe from Food Network
Ingredients:
bell peppers, olive oil, ragu, couscous, golden raisins, fontina cheese, red wine vinegar, parsley, tomato paste
www.foodnetwork.com
Get Salmon Piccata Recipe from Food Network
Get Salmon Piccata Recipe from Food Network
Ingredients:
salmon skin, grapeseed oil, garlic, shallots, cannellini beans, spinach, lemon juice, vegetable, capers, butter, parsley
cooking.nytimes.com
This recipe is by Moira Hodgson and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fish steaks, juice, olive oil, onion, garlic, chicken stock, plum tomatoes, tomato paste, dry red wine, parsley leaves, capers