Search Results (3,312 found)
www.allrecipes.com
Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.
www.allrecipes.com
My Grandparents used to make this for us when we were children. The addition of escarole adds a great flavor to the bacon, potatoes and eggs.
www.allrecipes.com
Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe - it's a crowd pleaser! This goes great with dirty rice a nice green salad and crusty French bread. Enjoy!
www.delish.com
We expect nothing less than fully loaded from our potato skins.
www.allrecipes.com
A creamy fish chowder made chunky with potatoes, onions, and bacon.
www.chowhound.com
Yep. That’s right collard green egg roll. Why? Because we love collard greens and Chinese food in the south and that’s how we roll. Get it roll!!! I remember...
www.delish.com
Move over, hash browns—there's another breakfast spud in town.
www.allrecipes.com
Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.
www.foodnetwork.com
Get Crispy Brussels Sprouts Recipe from Food Network
cooking.nytimes.com
Squat, glazed ceramic bean pots lurk in cabinets all over New England They're traditional for Boston baked beans, but enameled cast iron is faster Beans in cast iron can be brought to a boil over a burner before the dish goes into the oven; this saves about an hour.
www.simplyrecipes.com
Slow-cooked cowboy beans with pinto beans, ham hocks, barbecue sauce, and coffee. Great accompaniment to a summer barbecue.
www.foodnetwork.com
Get Braised Beef Brisket with Onions, Mushrooms, and Balsamic Recipe from Food Network