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A sweet-tart slaw with thinly sliced Belgian endive and a white wine vinaigrette.
A sweet-tart slaw with thinly sliced Belgian endive and a white wine vinaigrette.
Ingredients:
shallot, white wine vinegar, salt, black pepper, olive oil, belgian endive, fennel bulbs, apple
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A quick and veggie-filled salad, perfect for lunch.
A quick and veggie-filled salad, perfect for lunch.
Ingredients:
bibb lettuce, carrots, goat cheese, dijon mustard, sherry vinegar, balsamic vinegar, walnut oil, salt, black pepper, candied walnuts
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Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
Ingredients:
peas, tomatoes, jalapenos, onion, bell pepper, cilantro, red wine vinegar, olive oil, salt, black pepper, garlic powder, oregano, cumin
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Get Bourbon Beef Tenderloin Recipe from Food Network
Get Bourbon Beef Tenderloin Recipe from Food Network
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This is pure picnic food, but can work as a winter 's evening supper as well. Macaroni noodles are cooked up and splashed with vinegar and then folded into chilled veggies - tomatoes, cheese, peppers, green onions, and celery. Then comes the herbed mayonnaise. Serves six.
This is pure picnic food, but can work as a winter 's evening supper as well. Macaroni noodles are cooked up and splashed with vinegar and then folded into chilled veggies - tomatoes, cheese, peppers, green onions, and celery. Then comes the herbed mayonnaise. Serves six.
Ingredients:
macaroni, cider vinegar, cheddar cheese, green bell pepper, celery, green onion, cherry tomatoes, mayonnaise
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Get Lamb Chops with Anise Recipe from Food Network
Get Lamb Chops with Anise Recipe from Food Network
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallots, ginger juice, wine vinegar, mirin, salt, tomatoes, grapeseed oil, scallion, snow peas, green peas, tarragon, mixed lettuces, sprouts, basil, daikon radish, olive oil
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Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.
Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.
Ingredients:
apple cider vinegar, salt, brown sugar, black pepper, cayenne pepper, butter, water, roast
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Homemade mayo with a kick of spice.
Homemade mayo with a kick of spice.
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Kale, spinach, and dried cranberries are tossed with feta cheese creating a salad perfect for summer or Thanksgiving dinner.
Kale, spinach, and dried cranberries are tossed with feta cheese creating a salad perfect for summer or Thanksgiving dinner.
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Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
Ingredients:
pork, shaoxing wine, vinegar, arbol chiles, star anise, sichuan peppercorns, brown sugar, salt, water, bay leaf, cardamom pod, white vinegar, garlic, ginger, tomato paste, black beans, soy sauce, mushrooms, soft tofu, cilantro, scallions
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Chef Ricardo "Ricky" Arias's recipe for Cucumber Salad with Trout Two Ways
Chef Ricardo "Ricky" Arias's recipe for Cucumber Salad with Trout Two Ways
Ingredients:
cucumbers, nori, smoked trout, trout roe, yogurt, seaweed, dill, rice vinegar, sesame seeds, greek yogurt