Search Results (5,417 found)
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Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar bring the flavors to life.
Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar bring the flavors to life.
Ingredients:
white beans, artichoke hearts, green bell pepper, black olives, red onion, parsley, mint leaves, basil, olive oil, red wine vinegar
www.allrecipes.com
Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.
Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.
Ingredients:
mung beans, water, rice flour, cumin seeds, chile peppers, asafoetida, cilantro, coconut, carrot, vegetable oil
www.delish.com
You won't be able to stop eating this queso blanco sauce.
You won't be able to stop eating this queso blanco sauce.
Ingredients:
monterey jack, green chilies, heavy cream, cumin, cloves, beef, chili powder, flour tortillas, cilantro, tomato, sour cream
www.allrecipes.com
Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.
Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.
Ingredients:
tomatoes, ginger, cloves, sugar, red wine vinegar, onions, golden raisins, mixed spice, chili powder, paprika, curry
www.foodnetwork.com
Get Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps Recipe from Food Network
Get Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps Recipe from Food Network
Ingredients:
barbecue sauce, red wine vinegar, olive oil, avocado, chipotle chili, chili, mesclun greens, chicken breasts
www.foodnetwork.com
Get Asian Chicken Skewers Recipe from Food Network
Get Asian Chicken Skewers Recipe from Food Network
Ingredients:
cilantro leaves, vegetable oil, chili sauce, brown sugar, soy sauce, cloves, ginger, onion, chicken thighs, sauce
www.allrecipes.com
Baked turkey bacon-wrapped chicken tenders seasoned with smoked paprika are the perfect balance of smoky and sweet--they taste like they came straight off a barbecue grill.
Baked turkey bacon-wrapped chicken tenders seasoned with smoked paprika are the perfect balance of smoky and sweet--they taste like they came straight off a barbecue grill.
Ingredients:
smoked paprika, salt, onion powder, chicken tenders, turkey bacon, brown sugar, chili powder
www.allrecipes.com
Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue.
Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue.
Ingredients:
pork, ketchup, chili sauce, brown sugar, vinegar, oregano, worcestershire sauce, hot sauce
www.chowhound.com
An easy recipe for red bell peppers stuffed with quinoa, feta cheese, and white beans.
An easy recipe for red bell peppers stuffed with quinoa, feta cheese, and white beans.
www.allrecipes.com
Hearty and delicious, this shepherd's pie preps in just 15 minutes by using Simply Potatoes® Mashed Potatoes.
Hearty and delicious, this shepherd's pie preps in just 15 minutes by using Simply Potatoes® Mashed Potatoes.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemons, artichokes, fava beans, olive oil, onion, oregano, guanciale, peas, parsley, mint
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes' freezing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes' freezing. Tell us what you think of it at The New York Times - Dining - Food.