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Try this pasta salad recipe as a great lunch box-filler, rich in chicken, broccoli, and corn, that is quick and easy to make. Even kids love it.
Try this pasta salad recipe as a great lunch box-filler, rich in chicken, broccoli, and corn, that is quick and easy to make. Even kids love it.
Ingredients:
fusilli, broccoli florets, chicken, corn, cherry tomatoes, green onions, olive oil, honey, soy sauce, lemon juice
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Turn leftover rotisserie chicken into kid-friendly ranch chicken tacos. Corn tortillas are filled with shredded chicken, your favorite taco fixings, and a creamy sour cream ranch dressing.
Turn leftover rotisserie chicken into kid-friendly ranch chicken tacos. Corn tortillas are filled with shredded chicken, your favorite taco fixings, and a creamy sour cream ranch dressing.
Ingredients:
ranch dressing, sour cream, taco, chunky salsa, rotisserie chicken, corn tortillas, tomato, green onions, black olives, avocado, colby
www.foodnetwork.com
Get Stone-Ground Grits with Gruyere Recipe from Food Network
Get Stone-Ground Grits with Gruyere Recipe from Food Network
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Popcorn balls are colored orange and made to look like pumpkins. These are a fun Halloween treat for kid and adult parties. Very versatile!
Popcorn balls are colored orange and made to look like pumpkins. These are a fun Halloween treat for kid and adult parties. Very versatile!
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Traditionally Southwestern flavors like cumin and cilantro lend a distinctive note to this creamy bean dip, while corn kernels add a little crunch. Serve warm or at room temperature.
Traditionally Southwestern flavors like cumin and cilantro lend a distinctive note to this creamy bean dip, while corn kernels add a little crunch. Serve warm or at room temperature.
Ingredients:
black beans, vegetable oil, onion, cloves, corn kernels, tomatoes, picante sauce, cumin, chili powder, monterey jack, cilantro, lime juice
www.delish.com
You'll be rewarded with smiles when you make this quick-cooking skillet dish that mixes seasoned ground beef, corn and pasta in a cheesy tomato sauce. It's sure to become a family favorite.
You'll be rewarded with smiles when you make this quick-cooking skillet dish that mixes seasoned ground beef, corn and pasta in a cheesy tomato sauce. It's sure to become a family favorite.
Ingredients:
beef, onion, italian seasoning, tomato soup, water, kernel corn, pasta, parmesan cheese
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Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Allow 6 hours cooking time.
Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Allow 6 hours cooking time.
www.delish.com
This simply delicious and festive dish features Campbell's® Condensed Cream of Chicken Soup mixed with salsa, corn and rice, topped with chicken breasts, a dash of paprika and melted Cheddar cheese.
This simply delicious and festive dish features Campbell's® Condensed Cream of Chicken Soup mixed with salsa, corn and rice, topped with chicken breasts, a dash of paprika and melted Cheddar cheese.
Ingredients:
chicken soup, chunky salsa, water, kernel corn, white rice, chicken breast, cheddar cheese
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Homemade buttery caramels with coffee granules and sweetened condensed milk create a new twist on an old favorite treat.
Homemade buttery caramels with coffee granules and sweetened condensed milk create a new twist on an old favorite treat.
Ingredients:
butter, brown sugar, condensed milk, corn syrup, instant coffee, walnuts, vanilla, orange
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Get Dark Salty Caramels Recipe from Food Network
Get Dark Salty Caramels Recipe from Food Network
cooking.nytimes.com
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
www.chowhound.com
Make Texas caviar as an easy alternative to salsa, using black-eyed peas, bell peppers, roasted corn, and pickled jalapeños. Chowhound's guide includes four easy...
Make Texas caviar as an easy alternative to salsa, using black-eyed peas, bell peppers, roasted corn, and pickled jalapeños. Chowhound's guide includes four easy...
Ingredients:
red wine vinegar, garlic, salt, cumin, black pepper, vegetable oil, corn shucked, peas, roma tomato, red bell pepper, white onion, cilantro