Search Results (13,588 found)
www.allrecipes.com
This easy to prepare yet oh-so-elegant soup is a favorite at my house. Because it has a slightly sweet taste, the kids love it, and it's my husband's favorite soup. Serve warm with buttery garlic bread and a crisp green salad. You can also serve cold with cucumber or watercress sandwiches.
This easy to prepare yet oh-so-elegant soup is a favorite at my house. Because it has a slightly sweet taste, the kids love it, and it's my husband's favorite soup. Serve warm with buttery garlic bread and a crisp green salad. You can also serve cold with cucumber or watercress sandwiches.
cooking.nytimes.com
Making any ice cream at home is simple once you master one very important step: knowing when to stop cooking the custard It should be thick enough to coat the back of the spoon Test it by drawing a line with your finger
Making any ice cream at home is simple once you master one very important step: knowing when to stop cooking the custard It should be thick enough to coat the back of the spoon Test it by drawing a line with your finger
Ingredients:
egg yolks, sugar, salt, heavy cream, milk, peppermint, candy canes, chocolate, vegetable oil
www.allrecipes.com
Gather all the ingredients you need for sweet potato pie, and pull out the ice cream maker. A frozen treat version of sweet potato pie will have your guests coming back for seconds.
Gather all the ingredients you need for sweet potato pie, and pull out the ice cream maker. A frozen treat version of sweet potato pie will have your guests coming back for seconds.
www.delish.com
Want to make a simple holiday dessert? Turn store-bought fruit cake into a creamy terrine. Serve it with fresh mixed berries.
Want to make a simple holiday dessert? Turn store-bought fruit cake into a creamy terrine. Serve it with fresh mixed berries.
www.allrecipes.com
This is the yummiest cut-out sugar cookie I've ever tried, great for the holidays!
This is the yummiest cut-out sugar cookie I've ever tried, great for the holidays!
www.allrecipes.com
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This super easy ice cream sandwich is made with a frozen waffle and is ready in minutes! Try it with different spreads like hot fudge, peanut butter, or whipped marshmallow and any sundae topping you love!
This super easy ice cream sandwich is made with a frozen waffle and is ready in minutes! Try it with different spreads like hot fudge, peanut butter, or whipped marshmallow and any sundae topping you love!
www.allrecipes.com
Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.
Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.
Ingredients:
sour cream, lemon juice, worcestershire sauce, celery, paprika, salt, black pepper, cloves, bone, bread crumbs, butter
www.chowhound.com
A sweet, tangy, butter-free frosting.
A sweet, tangy, butter-free frosting.
cooking.nytimes.com
Here we have a re-education — or an education, if you're a first-timer — in the virtues of an old-fashioned cream gravy A few tablespoons of this elixir can uplift plainly cooked meat like a lamb chop or steak, layering on the richness of cream but also the freshness of scallion and black pepper Use plenty of each.These days, home cooks are not likely to keep meat drippings around in the kitchen to make a fat-and-flour roux, but there's nothing wrong with hacking a substitute from a lump of butter and a slab of bacon
Here we have a re-education — or an education, if you're a first-timer — in the virtues of an old-fashioned cream gravy A few tablespoons of this elixir can uplift plainly cooked meat like a lamb chop or steak, layering on the richness of cream but also the freshness of scallion and black pepper Use plenty of each.These days, home cooks are not likely to keep meat drippings around in the kitchen to make a fat-and-flour roux, but there's nothing wrong with hacking a substitute from a lump of butter and a slab of bacon
www.chowhound.com
Flavored with milk chocolate, coffee liqueur, and cinnamon.
Flavored with milk chocolate, coffee liqueur, and cinnamon.