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Neither wheat flour nor sugar is used in this recipe. The product is a moist, naturally sweet and spicy muffin that tastes surprisingly good.
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Jamaican burgers are spicy vegetarian burgers that are very tasty. They are my favorite to make, and my friends love them!
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These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors.
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Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.
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There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.
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Get Potato Gratin with Porcini and Soy Recipe from Food Network
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Get Bread Pudding with Southern Bourbon Sauce Recipe from Food Network
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Wow your brunch guests with this sweet and crunchy homemade French toast from the Top Chef Season 1 winner.
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Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
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These carrot cake muffins are extra special thanks to chocolate chips added to the batter.
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On a brown sugar-rolled oats crust, apples in a creamy caramel sauce are topped with a streusel mixture, baked, then served warm with ice cream.
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Get Bourbon Bread Pudding Recipe from Food Network