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Freshen up your pasta repertoire with these easy veggie-forward noodles.
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Get Braised Salmon Mediterranean Style Recipe from Food Network
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Get those lamb chops ready for grilling with a tangy tarragon marinade!
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You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it!
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Thanks to its robust flavor, salmon is one of the few types of fish that can stand up to rosemary; this dish also can handle a good amount of heat, so Michael Symon tends to go heavy with the red pepper flakes.
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Fire up the grill to cook foil packets of herb-seasoned, buttery shrimp. Serve with some good crusty bread for dipping in the juices.
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Get Saffron Rice Salad Recipe from Food Network
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Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.
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Replace chicken with seitan for this vegetarian take on chicken piccata. We promise it's just as delicious, and it's super quick and easy to make.
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Orange juice gives a traditional vanilla milkshake an extra citrusy kick in this quick and easy orange milkshake recipe everyone loves.
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That's right...chocolate gravy! Great on biscuits for breakfast!
Ingredients: sugar, flour, cocoa, water, butter
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A sauce made from fresh tomatoes is the secret ingredient in this delicious shrimp pasta.