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Golden cherry tomatoes, yellow peaches, and orange bell peppers are the highlights of Chef John's sun-kissed gazpacho, a refreshing yet savory summer soup made easily in the blender.
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Get Tassa's Turkey Cornucopia Burger with Paprika Aioli Recipe from Food Network
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Get Chicken and Leek Cornish Turnover Recipe from Food Network
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If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
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Fusilli pasta is tossed with salami, roasted red peppers, and artichoke hearts creating an Italian-inspired antipasto salad for a delightful addition to picnics and parties.
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A chicken chile verde recipe full of chiles, peppers, and chicken thighs; it's perfect for filling burritos or for a Cinco de Mayo party.
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Get Middle Eastern Chicken Flatbreads Recipe from Food Network
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This recipe, from Alan Ashkinaze of the now-closed Millesime in Manhattan, came to The Times in 2012 In his version of the classic Caesar salad, a light grilling enhances the flavor of the romaine lettuce, which is then brushed with a dressing brightened by lime juice The whole thing is finished with Parmesan, toasted on the grill
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Use premade pie crusts to make calzones stuffed with ground beef, Italian cheeses, mushrooms, and olives. It's so much easier and faster than making your own dough.
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Get Buffalo Chicken Hoagie Recipe from Food Network