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Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time.
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Get Pasta and Beans (Pasta e Fagioli) Recipe from Food Network
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Oysters and bacon mingle with onion, celery, green pepper, and garlic in this savory pie recipe from South Jersey.
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Ratatouille with a touch of curry powder is a spiced twist on the traditional French dish; serve with crackers or bread slices.
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Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
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This mouthwatering grilled corn salad is so great, it may just outshine your entree! Peppers, onion, and corn are tossed together and served with a lime and cilantro dressing.
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Garlic, ginger, cilantro, and lemon juice spice up your average turkey burger to make this low-fat meal a healthy and delicious option.
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These burgers are among my family's top choices of gourmet burgers that I've concocted. A rich barbecue flavor followed by a sweet aftertaste makes for one flavorful burger. Use a Hawaiian-style thick barbecue sauce if possible.
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Get Spaghetti Marinara Recipe from Food Network
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As they cook, the lentils and linguine slurp up much of the vegetable-flavored broth, leaving a thick and hearty soup. Of course, if the soup is too thick for your taste, just stir in a little extra water.
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Clams on the half-shell, smothered with a green pepper, red onion and garlic puree, topped with bacon then broiled until bacon is crisp. Serve hot from the oven!
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The chicken, potatoes and asparagus all roast in the oven, though for different lengths of time. Youll need to open the oven door several times; close it again quickly so that the temperature doesnt drop precipitously.