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This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.
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This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.
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Baked chicken nuggets are coated in savory waffle batter and cooked until crisp and golden in a waffle iron.
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If using canned cherries, use their liquid in step 1 to replace an equal amount of water.
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The dough yields plenty of extra cookie "spoons," which can be served with tea or any dessert.
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Get Slow Cooker Pulled Turkey Sandwiches Recipe from Food Network
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Get Jade's Mini Pancakes with Blueberries Recipe from Food Network
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Elegant and pretty. Perfect for a spring wedding.
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Get Turkey Melts with Sweet-N-Sour Slaw and 'Monster' Cheese Recipe from Food Network
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The calzone dough is prepared in the bread machine, and then it's stuffed with Italian sausage, pizza sauce and mozzarella cheese and baked until golden brown.
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Marinating the chicken wings overnight in a mixture of honey, soy sauce, brown sugar, and mustard powder gives these oven-baked appetizer favorites plenty of flavor.
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Get Bobby Flay's Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream Recipe from Food Network