Search Results (15,528 found)
www.allrecipes.com
Egg drop soup gets a new twist thanks to coconut milk and curry powder added to the mix.
www.allrecipes.com
Coconut, chocolate chips and almonds make these drop cookies crunchy, chewy and melt in your mouth good!
www.allrecipes.com
Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. Serve in a chilled soup cup and garnished with a sprig of peppermint.
www.allrecipes.com
These thick and chewy cookies have semisweet chocolate chips, white chocolate chips, flaked coconut, and pecans. Coconut extract gives them an extra nutty flavor.
www.chowhound.com
I hadn't thought of making coconut milk from shredded coconut until I read Sarma Melngailis' book Living Raw Food. This recipe is a little messy to make, however...
Ingredients: coconut, water, vanilla
www.delish.com
These homemade mini Bundt cakes make great wedding favors when packaged in individual gift boxes.
cooking.nytimes.com
These tender and very buttery financiers have a deep coconut flavor and a slightly chewy, almost macaroon-like texture from the addition of shredded, unsweetened coconut When making the brown butter, be sure to let it get dark golden in color for the nuttiest flavor; you want it just shy of burnt This is the ideal way to use up all those egg whites in your freezer.
www.allrecipes.com
Peanut butter balls coated in a chocolate-coconut shell are reminiscent of peanut butter cups with a hint of coconut and make the perfect holiday candy.
www.foodnetwork.com
Get Coconut Shrimp with Peanut Sauce Recipe from Food Network
www.chowhound.com
A recipe for a nutty, coconut-lime cake
www.allrecipes.com
This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.
www.chowhound.com
I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The...