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Pair this hearty main dish with rye bread cheese toasts for a tasty traditional Irish dinner.
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Bring the deli to your kitchen with this mouthwatering sandwich.
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Recipe for Key Lime-Buttermilk Soufflés, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
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A natural, very good, flavorful lemon sponge cake.
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Beef chuck cooks in a sauce of onion soup mix and cranberry sauce in this easy recipe. Serve with mashed potatoes.
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This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.
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This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.
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This easy quick bread gets plenty of flavor from sun-dried tomatoes, Cheddar cheese, onion, garlic and herbs.
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Known as bolinhos in Portuguese ("little cakes"), these croquettes are Daniel Boulud's take on a classic Brazilian bar food. Crispy on the outside and fluffy on the inside, with plump chunks of salt cod.
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This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
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This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
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Get Danish Dough Recipe from Food Network
Ingredients: yeast, milk, egg, sugar, salt, vanilla, flour, butter