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This recipe calls for gin to chill overnight with lemon, lime, and orange slices before being mixed with white wine, orange juice, cranberry juice concentrate, tonic water, and pomegranate seeds for a fruity sangria that is sure to please your party guests.
This recipe calls for gin to chill overnight with lemon, lime, and orange slices before being mixed with white wine, orange juice, cranberry juice concentrate, tonic water, and pomegranate seeds for a fruity sangria that is sure to please your party guests.
Ingredients:
lemon, lime, orange, gin, dry white wine, orange juice, juice concentrate, tonic water, pomegranate seeds
www.delish.com
This salad is perfect for picnics.
This salad is perfect for picnics.
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The filling for these deviled eggs goes beyond the traditional flavor with the additions of horseradish sauce, curry powder, and poppy seeds.
The filling for these deviled eggs goes beyond the traditional flavor with the additions of horseradish sauce, curry powder, and poppy seeds.
Ingredients:
mayonnaise, yellow mustard, horseradish sauce, curry powder, poppy seeds, chicken bouillon, coriander, onion, salt, black pepper, turmeric
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Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce.
Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce.
Ingredients:
pumpkin seeds, butter, flour, curry powder, vegetable broth, pumpkin, half and half, soy sauce, sugar
www.chowhound.com
Tangy buttermilk updates a classic.
Tangy buttermilk updates a classic.
cooking.nytimes.com
My stripped-down version of chiles rellenos calls for stuffing seeded, raw poblano halves with spiced, almond-studded ground beef, then baking everything until the pepper flesh melts into a velvet pocket surrounding the fragrant meat For a sauce, I make my favorite tomatillo salsa verde, though jarred green or red salsa would shave some time off the recipe.
My stripped-down version of chiles rellenos calls for stuffing seeded, raw poblano halves with spiced, almond-studded ground beef, then baking everything until the pepper flesh melts into a velvet pocket surrounding the fragrant meat For a sauce, I make my favorite tomatillo salsa verde, though jarred green or red salsa would shave some time off the recipe.
Ingredients:
tomatillos, garlic, onion, seeds, olive oil, cilantro leaves, lime juice, salt, poblano peppers, tomatoes, beef, oregano, chicken broth, brown sugar, cinnamon, cloves, almonds
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In this version of the Iranian-Jewish classic, the duck breasts are cooked separate from the sauce.
In this version of the Iranian-Jewish classic, the duck breasts are cooked separate from the sauce.
Ingredients:
duck, coriander seeds, black peppercorns, garlic, quinces, walnuts, olive oil, onion, pomegranate juice, pomegranate, chicken broth, dates, lemon juice
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This chole masala recipe is filled with spicy serrano chiles and chickpeas topped with sweet pomegranate molasses.
This chole masala recipe is filled with spicy serrano chiles and chickpeas topped with sweet pomegranate molasses.
Ingredients:
vegetable oil, cumin seeds, yellow onion, ginger, garlic, serrano chiles, tomatoes, garam masala, coriander, salt plus, turmeric, garbanzo beans, water
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The bread machine does the heavy work, but you still boil and bake these bagels. Top them with poppy seeds, garlic or whatever pleases you.
The bread machine does the heavy work, but you still boil and bake these bagels. Top them with poppy seeds, garlic or whatever pleases you.
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Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
Ingredients:
water, salt, sugar, brown sugar, shrimp, cloves, hot pepper sauce, fruit, oranges, lime, yellow onion
www.delish.com
Kyle Bailey makes these cheese-stuffed Juicy Lucy burgers with a custom blend of ground rib eye steak and pork fatback, and serves them on homemade herb-butter rolls.
Kyle Bailey makes these cheese-stuffed Juicy Lucy burgers with a custom blend of ground rib eye steak and pork fatback, and serves them on homemade herb-butter rolls.
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Ancho chiles are blended with tomatoes, onion, and garlic in this easy recipe for salsa roja, a great addition to enchiladas or tacos.
Ancho chiles are blended with tomatoes, onion, and garlic in this easy recipe for salsa roja, a great addition to enchiladas or tacos.
Ingredients:
vegetable stock, ancho chiles, plum tomatoes, onion, chile, cloves, brown sugar, vegetable oil, cumin, salt, black pepper, cider vinegar