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Get Flank Steak Roulade over Arugula and Sweet and Sour Onions Recipe from Food Network
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This light and simple tomato-based chicken soup with celery, carrot, spinach, and white rice is a flavorful recipe perfect for a weeknight.
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When there's no time to fuss over a pie crust, this crustless spinach and cheese quiche is the timesaving dish you're looking for. It's full of the good stuff too - spinach, cheese, sour cream, and green chiles.
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This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight.
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Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella cheese.
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Emilee and Jere Gettle make this hearty vegetarian dish when bell peppers are at their peak in late summer.
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Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious.
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A bright and colorful salad of spinach and lettuce is topped with pretty bell peppers, avocado, cauliflower, and broccoli for a rainbow of delicious veggies. Serve drizzled with your choice of dressing.
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Prevent food waste by cooking with canned foods like canned spinach – perfectly portioned for recipes and nearly half the cost of fresh and frozen!
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Get Stovetop Lasagna Recipe from Food Network
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Get Lasagna Nonna Recipe from Food Network
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The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese.