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A spicy and refreshing drink.
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Cupcakes are frosted with green frosting, chocolate candies, and food gel creating Frankenstein cupcakes perfect for Halloween parties.
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Chef John's recipe for chicken teriyaki is truly authentic, made with sake, soy sauce, mirin, and ginger.
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The French macaron is a simple cookie made with almonds, sugar, and egg whites. The recipe here includes green tea powder (matcha), which gives it a delightful flavor.
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Get Apple-Blackberry Galette Recipe from Food Network
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Enjoy the most peanuttiest peanut butter cookie you'll ever taste, cuz, it's all peanut butter.
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A simple syrup, vanilla and instant coffee are combined with vodka and vanilla in this homemade version of the popular after dinner cordial.
cooking.nytimes.com
Here's a surprising twist on the traditional savory focaccia: a sweet and tart tangle of rhubarb rests atop a light and chewy bread which is then sprinkled with raw demerara sugar for a satisfying crunch.
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Apple pie that makes own crust. Pecans may be used in place of walnuts.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cornbread Recipe from Food Network
Ingredients: cornbread, eggs, milk, sugar, creamed corn