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cooking.nytimes.com
This recipe is by Dena Kleiman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Garden-fresh tomatoes, bell peppers, celery, and onion are simmered together into this thick, juicy side dish perfect for a summer meal.
Garden-fresh tomatoes, bell peppers, celery, and onion are simmered together into this thick, juicy side dish perfect for a summer meal.
Ingredients:
tomatoes, green bell pepper, sweet onion, celery, sugar, salt, oregano, basil, black pepper, water, cornstarch
www.allrecipes.com
A double-decker cheesecake with chocolate and white cream cheese layers is made extra rich with a chocolate sour cream topping.
A double-decker cheesecake with chocolate and white cream cheese layers is made extra rich with a chocolate sour cream topping.
www.allrecipes.com
Dried cranberries are plumped up in boiling water and mixed with an easy muffin batter laced with fragrant orange zest and chocolate chips.
Dried cranberries are plumped up in boiling water and mixed with an easy muffin batter laced with fragrant orange zest and chocolate chips.
Ingredients:
cranberries, orange, baking soda, water, brown sugar, vegetable oil, egg, vanilla, flour, baking powder, chocolate chips
www.delish.com
Fresh cilantro and hot sauce add zing to this twist on classic coleslaw.
Fresh cilantro and hot sauce add zing to this twist on classic coleslaw.
Ingredients:
olive oil, garlic, sugar, hot sauce, celery seeds, lemon juice, salt, black pepper, broccoli slaw, cilantro
www.allrecipes.com
Pears are baked with a crumbly oat topping creating a delightful pear cobbler. Serve with a scoop of vanilla ice cream.
Pears are baked with a crumbly oat topping creating a delightful pear cobbler. Serve with a scoop of vanilla ice cream.
www.allrecipes.com
A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.
A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.
www.allrecipes.com
This caramel corn is great for Monday night football. The assortment of nuts makes it deluxe caramel corn. It takes a bit of time, but is more than worth it.
This caramel corn is great for Monday night football. The assortment of nuts makes it deluxe caramel corn. It takes a bit of time, but is more than worth it.
Ingredients:
vegetable oil, popcorn, butter, brown sugar, corn syrup, salt, baking soda, vanilla, peanuts, pecans, almonds
www.delish.com
The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust.
The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust.
www.allrecipes.com
Peanut butter cookies loaded with chunks of chocolate and peanuts.
Peanut butter cookies loaded with chunks of chocolate and peanuts.
Ingredients:
butter, peanut butter, brown sugar, vanilla, egg, flour, cocoa, baking soda, milk chocolate, peanuts
www.allrecipes.com
Chicken breasts are gently poached in wine-flavored liquid, then sliced on the bias and served warm or cool with a garlic and ginger-flavored green onion sauce that looks like pesto.
Chicken breasts are gently poached in wine-flavored liquid, then sliced on the bias and served warm or cool with a garlic and ginger-flavored green onion sauce that looks like pesto.
Ingredients:
chicken breast, dry white wine, vegetable oil, ginger, cloves, salt, sugar, green onions
www.allrecipes.com
Sweet potatoes are baked with an apricot sauce and chopped pecans. Would Aunt Birdie steer you wrong?
Sweet potatoes are baked with an apricot sauce and chopped pecans. Would Aunt Birdie steer you wrong?
Ingredients:
sweet potatoes, brown sugar, cornstarch, salt, cinnamon, apricot nectar, water, orange peel, butter, pecans