Search Results (21,675 found)
www.delish.com
Jean-Georges Vongerichten recommends a wood-burning oven with a stone floor when baking the perfect pizza.
Jean-Georges Vongerichten recommends a wood-burning oven with a stone floor when baking the perfect pizza.
Ingredients:
flour, salt, black pepper, butter, water, bacon, vegetable oil, onion, eggs, milk, cheddar cheese, dill
www.foodnetwork.com
Get Puttanesca with Angel Hair Pasta Recipe from Food Network
Get Puttanesca with Angel Hair Pasta Recipe from Food Network
Ingredients:
pasta, olive oil, plum tomatoes, cloves, anchovy, red pepper flakes, black olives, capers, parsley leaves
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onions, chicken breast, chickpea flour, olive oil, salt, black pepper, turmeric, cardamom, cumin, chicken soup
www.chowhound.com
Fresh orange zest and juice, honey, and both Dijon and whole-grain mustards make up the sauce for this baked chicken breast recipe.
Fresh orange zest and juice, honey, and both Dijon and whole-grain mustards make up the sauce for this baked chicken breast recipe.
Ingredients:
chicken breasts, salt, black pepper, orange, orange juice, yellow onion, honey, dijon mustard, mustard, butter
cooking.nytimes.com
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
Ingredients:
poblano chiles, plus, eggs, ginger, garlic, scallions, brown rice, edamame, cilantro, soy sauce, white pepper
www.allrecipes.com
Hash makes a fast brunch or even light supper dish. This variation is made with pulled rotisserie chicken, onion, bell pepper, and plenty of potatoes, and is seasoned with fresh cilantro, chili powder, ketchup, and Dijon mustard.
Hash makes a fast brunch or even light supper dish. This variation is made with pulled rotisserie chicken, onion, bell pepper, and plenty of potatoes, and is seasoned with fresh cilantro, chili powder, ketchup, and Dijon mustard.
Ingredients:
vegetable, onion, bell pepper, rotisserie chicken, potatoes, ketchup, dijon mustard, chili powder, cilantro, water
www.foodnetwork.com
Get Carolina Burger Chili Recipe from Food Network
Get Carolina Burger Chili Recipe from Food Network
Ingredients:
beef, chili powder, garlic, hot sauce, salt, bouillon, cumin, black pepper, yellow onion, tomato paste
www.delish.com
Warning: Once you go pizza mac, you never go back.
Warning: Once you go pizza mac, you never go back.
Ingredients:
macaroni, butter, cloves, flour, milk, mozzarella, fontina, parmesan, pepperoni, pizza sauce, oregano, red pepper flakes
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Get Potato and Poblano Gratin Recipe from Food Network
Get Potato and Poblano Gratin Recipe from Food Network
Ingredients:
poblano chiles, corn, half and half, mexican crema, yukon gold, salt, black pepper, monterey jack
www.foodnetwork.com
Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network
Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network
Ingredients:
olive oil, salt plus, black pepper, fennel bulbs, shallots, parsley, white wine, tomatoes, lemon, capers
www.chowhound.com
A refreshing spring salad, in honor of asparagus season.
A refreshing spring salad, in honor of asparagus season.
Ingredients:
asparagus, lemon juice, salt, black pepper, olive oil, sweet onion, garbanzo beans, mint leaves, cheese
www.allrecipes.com
This is a special beef recipe from my country, Brunei, which is really tasty. The dried shrimp is an added flavor and modification I made to the original dish. Serve with steamed or spiced rice.
This is a special beef recipe from my country, Brunei, which is really tasty. The dried shrimp is an added flavor and modification I made to the original dish. Serve with steamed or spiced rice.
Ingredients:
beef, cooking oil, shrimp, garlic, lemon grass, onions, coconut milk, curry, turmeric, chile pepper, cilantro