Search Results (25,237 found)
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Taco seasoning mix is easy to make at home with the right spices, such as chili powder, paprika, onion powder, and garlic powder.
Taco seasoning mix is easy to make at home with the right spices, such as chili powder, paprika, onion powder, and garlic powder.
Ingredients:
chili powder, paprika, onion powder, salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, red pepper flakes
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Tired of the same old baked sweet potato? These sweet potatoes are seasoned with a homemade herb and spice mix.
Tired of the same old baked sweet potato? These sweet potatoes are seasoned with a homemade herb and spice mix.
Ingredients:
paprika, brown sugar, black pepper, onion powder, thyme, rosemary, garlic powder, cayenne pepper, sweet potatoes, olive oil
cooking.nytimes.com
This is a classic brisket recipe with no bells and whistles, just deep flavor, moist succulent meat and lots of caramelized onions The only caveat: Buy a brisket that’s not too lean You want it well-marbled with fat or the result will be dry, not juicy.
This is a classic brisket recipe with no bells and whistles, just deep flavor, moist succulent meat and lots of caramelized onions The only caveat: Buy a brisket that’s not too lean You want it well-marbled with fat or the result will be dry, not juicy.
Ingredients:
salt, black pepper, paprika, beef brisket, white wine, cloves, garlic, bay leaves, allspice, onions, olive oil, scallions
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Get Cheeseburger Dip Recipe from Food Network
Get Cheeseburger Dip Recipe from Food Network
Ingredients:
olive oil, beef, onion, tomato paste, garlic powder, salsa, half and half, cheddar, mayonnaise, pickle relish, ketchup
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Hot dogs are layered with a homemade sloppy joe-type topping that is a little less sloppy than the traditional sandwich.
Hot dogs are layered with a homemade sloppy joe-type topping that is a little less sloppy than the traditional sandwich.
Ingredients:
beef, celery, onion, tomato soup, ketchup, brown sugar, white vinegar, worcestershire sauce, taco, garlic powder, salt, buns
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg yolks, garlic, red wine vinegar, black pepper, anchovy, fish sauce, olive oil, eggs, cream, asparagus, scallions
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Get Linguine with Shrimp Scampi Recipe from Food Network
Get Linguine with Shrimp Scampi Recipe from Food Network
Ingredients:
linguine, butter, olive oil, garlic, shrimp, black pepper, parsley leaves, lemon, lemon juice, red pepper flakes
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Get Chicken Alfredo Pizza Recipe from Food Network
Get Chicken Alfredo Pizza Recipe from Food Network
Ingredients:
chicken breast, butter, garlic, red pepper flakes, flour, heavy cream, parmesan, pizza dough, baby spinach, tomatoes, mozzarella
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Get P. R. Pernil Recipe from Food Network
Get P. R. Pernil Recipe from Food Network
Ingredients:
orange juice, white vinegar, olive oil, garlic, cayenne pepper, oregano, cumin, chili powder, black pepper, salt, bone
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This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.
This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.
Ingredients:
flour, garlic salt, black pepper, paprika, poultry, salt, egg yolks, water, vegetable oil, chicken
cooking.nytimes.com
Doro wat is a popular chicken dish in Ethiopia, and for Ethiopian Jews like Meskerem Gebreyohannes, it is also a fine centerpiece for a holiday like Hanukkah Mrs Gebreyohannes makes her doro wat with a Berbere spice mix imported from Ethiopia, but for this recipe, it is not needed, as the spices are listed individually
Doro wat is a popular chicken dish in Ethiopia, and for Ethiopian Jews like Meskerem Gebreyohannes, it is also a fine centerpiece for a holiday like Hanukkah Mrs Gebreyohannes makes her doro wat with a Berbere spice mix imported from Ethiopia, but for this recipe, it is not needed, as the spices are listed individually