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This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You probably already have the basic ingredients you need to make this classic, budget-friendly pound cake recipe right in your kitchen.
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Get Mini Cherry Pies Recipe from Food Network
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A strawberry and rhubarb pie recipe with a tender crust and a tart-sweet filling.
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The CTC crust is a game-changer.
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Pumpkin bread goes the savory route.
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