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It’s unclear whether "purgatory" refers to the bubbling red tomato sauce used to poach the eggs in this easy skillet meal or the fire of the red-pepper flakes that the sauce is spiked with In either case, this speedy Southern Italian dish, whipped up from pantry staples, makes for a heavenly brunch, lunch or light supper Note that the anchovies are not traditional, but they add a subtle fishy richness to the tomatoes
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This bread pudding made with smoked sausage, cheddar, parsley, and sweet pepper is assembled ahead of time, deepening the flavors overnight and ensuring easy baking the next day.
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Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet and all-together amazing.
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This decadent potato tart is totally impressive and super easy to make.
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Beautiful things happen when you branch out from maple bacon.
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Get Chicken and Black Bean Enchiladas with Gooey Jack Cheese Recipe from Food Network
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Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili.
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A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole.
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Get Ginger-Scallion Chicken Parchment Pack Recipe from Food Network
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Get Green Bean and Pearl Onion Casserole Recipe from Food Network
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Get Seared Sea Scallops Recipe from Food Network
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Get Panko Crusted Chicken Legs Recipe from Food Network