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Creamy, hearty, and comforting, this ground beef casserole with potatoes and Cheddar cheese will satisfy the whole family.
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Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
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Get Lace Cookies with Orange-Mascarpone Filling and Raspberries Recipe from Food Network
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Get Herb Roasted Turkey Breast with Pan Gravy Recipe from Food Network
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Mint chocolate chip ice cream is topped with crumbled cookies, hot fudge, and sprinkles in this clever Frankenstein ice cream cake perfect for Halloween.
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Get Blueberry Cheesecake Galette Recipe from Food Network
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Rhubarb and raspberry crumble with toasted macadamia nuts and dark chocolate is a gourmet twist on the traditional crumble recipe.
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Get Cooler Shrimp Boil Recipe from Food Network
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Get Jalapeno Cheddar Cornbread Recipe from Food Network
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Fresh orange zest and juice, honey, and both Dijon and whole-grain mustards make up the sauce for this baked chicken breast recipe.
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Come home exhausted from work? Cook up this fabulous soup! This vegetable soup totes 3 kinds of beans with peas, corn, carrots, potatoes, beef, and tomatoes. It is made in one pot on the stove and is even better the next day!
cooking.nytimes.com
This recipe is by Bryan Miller and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.