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Get Jalapeno Popper Grilled Cheese Recipe from Food Network
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A simple Daiquiri recipe. You may omit rum to make a virgin equivalent, or change to another fruit concentrate.
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Get Grilled Pizzettas with Sausage, Egg and Stracchino Recipe from Food Network
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Whipped cream flavored with rum, vanilla extract, and nutmeg makes a great addition to all kinds of desserts, drinks, or just about anywhere you want a dollop of flavor.
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A spin on the old drink category of the flip — which involves the use of a whole egg — the Fade to Black illustrates the potential versatility of cocktails using beer Rich, dessertlike and potent, this is that rare beast: an after-dinner beer cocktail Using raw egg has become a common practice in cocktail bars over the past decade
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Get Kale and Farro Salad with Aged Goat Cheese Recipe from Food Network
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Spicy, savory, and downright delicious.
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Get Chicory Salad with Blueberries, Hazelnuts, and Aged Manchego Recipe from Food Network
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Get Sliced Tomatoes with Fresh Basil and Aged Balsamic Recipe from Food Network
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This rich, elegant gratin, adapted from the chef Naomi Pomeroy's book "Taste and Technique," brings together braised fennel, Gruyère sauce and crisp bread crumbs, with outrageously delicious results As with many recipes in this highly instructive book, this gratin is more labor intensive than what you may expect — coarse bread crumbs are toasted and shattered just so — but every component is key to the final dish A lot happens simultaneously, so breathe deep, and be sure to prep your ingredients before beginning, and carefully read through the recipe to the end (a good practice always)
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Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
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A tasty Jungle Juice cocktail recipe.